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Douglas Gelato/Pastry Chef

Full Time or Seasonal

We’re on the lookout for somebody to work in our Gelato Kitchen at our new Douglas site at Walpole Avenue. 


Somebody passionate about being creative, food, our Gelato, working with quality ingredients and following stringent hygiene & food safety practices.


Experience in a kitchen is preferred but isn’t necessary as full training will be given. For us the most important thing is to have somebody in our kitchen that’s really passionate and enthusiastic about what we do and up keeping our high standards.


The role will involve making Gelato, making Gelato cakes as well as working in our bakery to create boundary pushing sweet treats. 


Perks include: A competitive salary, a vibrant & enjoyable working environment, working sociable hours throughout either a 4 or 5 day week with every Sunday & Monday as guaranteed days off, 25 days paid holiday (pro rata’d for seasonal), team social events and lots of treats and taste testing on shift as well as discounted Gelatory products.


If this sounds like something suited to you, we’d love to hear from you. To apply please send an email to us at describing why you believe you are the ideal candidate for the role along with your up to date CV. 

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